So the enchiladas turned out pretty good, Dan loved them, I on the other hand, have come to realize that I simply am not an enchilada person. I always thought it was just the recipe, but now I have tried a few different recipes and know it is just me...not the recipe! These enchiladas came from the Betty Crocker cookbook.
We spend most of the afternoon Saturday canning pickles. We made 6 jars of refrigerator pickles, and 11 jars of canned dill pickles. We cracked open the first jar of refrigerator pickles yesterday and I decided we better make more tomorrow because they aren't going to last!
Then, on Sunday morning I made a Hash Brown Ham Quiche (Taste of Homes) for breakfast. I had to make a few alterations because of the ingredients I had on hand, but it turned out pretty good and I definitely would make it again!
Ta-ta for now!